BUY MIONETTO PROSECCO ONLINE | Hops Scotch & Vinery
*The Product images shown are for illustration purposes only and may differ from the actual product.
MIONETTO PROSECCO
Prosecco
750 ML (Standard)
Veneto,
Italy
Pairs well with Pork , Seafood , chicken , Cheese , Salads , Soft cheeses , Charcuterie boards , Veggies (cooked or raw) , Salmon
$19.46
Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.PRODUCTION AREACOUNTRY: ItalyREGION: VenetoAPPELLATION: Treviso, D.O.C. The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.GRAPE VARIETY100% GleraHARVEST PERIODThe grapes are harvested in the second half of SeptemberVINIFICATIONWine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.SENSORY PROFILEAPPEARANCE: Light straw in color with bright yellow highlightsAROMA: Aromas of golden apples, pear and honeyPALATE: Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finishTECHNICALALCOHOL: 11%ACIDITY: 6%SUGAR: 12 g/l
SKU: 2776050163
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.PRODUCTION AREACOUNTRY: ItalyREGION: VenetoAPPELLATION: Treviso, D.O.C. The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.GRAPE VARIETY100% GleraHARVEST PERIODThe grapes are harvested in the second half of SeptemberVINIFICATIONWine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.SENSORY PROFILEAPPEARANCE: Light straw in color with bright yellow highlightsAROMA: Aromas of golden apples, pear and honeyPALATE: Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finishTECHNICALALCOHOL: 11%ACIDITY: 6%SUGAR: 12 g/l
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